Fàbrica Moritz Barcelona is an architectural complex built in 1864 where the brewery started its factory in Barcelona’s Ronda Sant Antoni. Currently, it is a space that has become a huge platform for entertainment, cuisine and culture. This unique building, reinterpreted, designed and renovated by the famous architect Jean Nouvel, offers several spaces for all kind of events in a privileged environment, which combines tradition and modernity in the city center. One of the strengths of the entire project is the gastronomic side. The Michelin starred Chef, Jordi Vilà, is the gastronomic director of Fàbrica Moritz.
Nevertheless, the undisputed star is the beer: daily made where customers can see its elaboration and can share the experience of tasting beer in situ as never before has been done in Barcelona.