DUCASSE PARIS

DUCASSE PARIS

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Le Jules Verne, ore-Ducasse au château de Versailles, restaurant in the Palace of Versailles / Musée du Louvre/ Musée d'Orsay/ Musée du Quai Branly/ Musée Rodin/, Galeries Nationales du Grand Palais, Benoit, Aux Lyonnais, Benoit, Rech, Champeaux, Allard... Since its creation, DUCASSE Paris has persevered in exploring the dimensions of taste through its restaurants, hotels and manufacturing, but also via training programs, consultations and book publishing for all those passionate about cooking. At the heart of the house lies a passion for cuisine, a desire to unveil authentic original tastes. Each restaurants has its own editorial line, originally set by Alain Ducasse then fed by the personality and moods of the chef he appoints to direct it. The menus change with the seasons and the techniques adapt to the traditions and trends of local cuisine. Cooks, sommeliers, waiters, sales managers ...all over the world, our teams seek to provide the best experience possible for our clients. Behind every gesture, one single objective: to make the customer happy and to promote our culinary vision of tradition and modernity.

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Contacts

  • Contact Information

    DUCASSE PARIS

    www.ducasse-paris.com
    immeuble Bords de Seine 3 Esplanade du Foncet Issy-Les-Moulineaux Ile de France 92441 France
    Tel:  +33 6 60 04 45 79

Categories

  1. Products and Services
    Catering Services
    Restaurant Venue
  2. Geographical Regions
    Europe
    • France

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